Cold Smoke

All Grain Recipe

Submitted By: jonsl8 (Shared)
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Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 11.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 2
4.96 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 3
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
6.00 oz Brown Sugar, Dark [Boil for 30 min] [Boil] (50.0 SRM) Sugar 6
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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