Ingredients
Amount |
Name |
Type |
# |
5.00 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
4 lbs 3.02 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
14.11 oz |
Rågmalt (Crisp) (3.0 SRM) |
Grain |
3 |
8.82 oz |
Aroma (Castle) (50.8 SRM) |
Grain |
4 |
8.82 oz |
Vetemalt (3.0 SRM) |
Grain |
5 |
0.71 oz |
Hull melon [5.0%] - Boil 60 min |
Hops |
6 |
0.13 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.53 oz |
Hull melon [5.0%] - Boil 10 min |
Hops |
8 |
3.53 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
9 |
0.53 oz |
Hull melon [5.0%] - Boil 2 min |
Hops |
10 |
2.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
11 |