#1 Onder Ons IPA v1
All Grain Recipe
Submitted By: eddypeters202 (Shared)Members can download and share recipes
Brewer: Brouwerij Linx | |
Batch Size: 5.28 gal | Style: American IPA (14B) |
Boil Size: 6.28 gal | Style Guide: BJCP 2008 |
Color: 5.2 SRM | Equipment: Brewferm 27L |
Bitterness: 59.3 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 8.44 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 2 |
0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 3 |
0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
0.88 oz | Mosaic (HBC 369) [12.2%] - Boil 2 min | Hops | 5 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
3.53 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 6 days | Hops | 7 |