#1 Onder Ons IPA v1

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Brewer: Brouwerij Linx
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Brewferm 27L
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 2
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 3
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 4
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 2 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 7

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