Feral Hop Hog

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Jools
Batch Size: 6.60 galStyle: American Pale Ale (18B)
Boil Size: 9.71 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 45.4 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.54 Campden Tablet (Potassium Metabisulfate) (Mash 0 min) Misc 1
7 lbs 14.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
7 lbs 14.99 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
8.11 oz Caramunich Malt (56.0 SRM) Grain 4
0.28 oz Magnum [12.1%] - Boil 60 min Hops 5
0.35 oz Centennial [10.0%] - Boil 15 min Hops 6
0.32 oz Citra [12.0%] - Boil 15 min Hops 7
1.32 Whirlfloc Tablet (Boil 10 min) Misc 8
1.98 oz Cascade [5.5%] - Boil 5 min Hops 9
1.06 oz Centennial [10.0%] - Boil 5 min Hops 10
0.92 oz Citra [12.0%] - Boil 5 min Hops 11
0.99 oz Cascade [5.5%] - Steep 15 min Hops 12
0.53 oz Centennial [10.0%] - Steep 15 min Hops 13
0.46 oz Citra [12.0%] - Steep 15 min Hops 14
0.35 oz Cascade [5.5%] - Dry Hop 4 days Hops 15
0.35 oz Centennial [10.0%] - Dry Hop 4 days Hops 16
0.35 oz Citra [12.0%] - Dry Hop 4 days Hops 17

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