Recipe

Mead Recipe

Submitted By: avezeau (Shared)
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Batch Size: 5.00 galStyle: Semi-Sweet Mead (M1B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: White3Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.004 (1.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.000 SG (-0.1° P)Fermentation: Ale, Two Stage
ABV: 0.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Honey - Sourwood [Primary] (8.0 SRM) Honey 1
1.0 pkgs Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) Yeast 2

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