Recipe
Mead Recipe
Submitted By: avezeau (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Semi-Sweet Mead (M1B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: White3 | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.004 (1.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.000 SG (-0.1° P) | Fermentation: Ale, Two Stage |
ABV: 0.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.00 oz | Honey - Sourwood [Primary] (8.0 SRM) | Honey | 1 |
1.0 pkgs | Lalvin 71B-1122 (Lallemand - Lalvin #71B-1122) | Yeast | 2 |