Steve's 57 Russian River Pliny the Elder Clone
All Grain Recipe
Submitted By: cosmicIPA (Shared)
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Brewer: Steve Anderson | |
Batch Size: 6.00 gal | Style: Double IPA (22A) |
Boil Size: 7.51 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Sanke 6 Gal Batch |
Bitterness: 187.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
9.60 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
9.60 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
3 |
12.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
3.27 oz |
Columbus (Tomahawk) [14.5%] - Boil 90 min |
Hops |
5 |
0.75 oz |
Columbus (Tomahawk) [14.5%] - Boil 45 min |
Hops |
6 |
1.00 oz |
Simcoe [13.6%] - Boil 30 min |
Hops |
7 |
2.50 oz |
Simcoe [13.6%] - Boil 0 min |
Hops |
8 |
1.00 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
9 |
0.00 oz |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
10 |
1.00 oz |
Centennial [9.7%] - Dry Hop 12 days |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.5%] - Dry Hop 12 days |
Hops |
12 |
1.00 oz |
Simcoe [13.6%] - Dry Hop 12 days |
Hops |
13 |
0.25 oz |
Centennial [9.7%] - Dry Hop 5 days |
Hops |
14 |
0.25 oz |
Columbus (Tomahawk) [14.5%] - Dry Hop 5 days |
Hops |
15 |
0.25 oz |
Simcoe [13.6%] - Dry Hop 5 days |
Hops |
16 |
Notes
Fermentation and dry hopping notes:
2018/11/12 1st day downstairs in fermenter: temp 65 deg no activity;
2018/11/13 Next day 65 deg no activity, moved up stairs;
2018/11/14 temp 70 deg normal fermentation;
2018/11/17 temp 69 deg, fermentation stopped - racked into secondary, great aroma, tasted hoppy and high bitterness, SG 1.011. Dry hopped all three additions.
2018/11/24 temp 63 deg. Added remaining hop additions 7 gm Centennial & 7 gm Simcoe This Recipe Has Not Been Rated