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Irish Red Ale (31 gal) 
All Grain Recipe
Submitted By: ncox81 (Shared)Members can download and share recipes
| Brewer: Tim | |
| Batch Size: 31.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 37.33 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: CBC mash for Nick's small batch |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: CBC Mash |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 53 lbs | EuroPils (Cargill) (1.8 SRM) | Grain | 1 |
| 6 lbs 8.00 oz | Caramel Malt - 20L (Cargill) (20.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Caramel Malt - 40L (Cargill) (40.0 SRM) | Grain | 3 |
| 6 lbs 8.00 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 4 |
| 1.60 oz | De-Bittered Black Malt (Dingemans) (550.0 SRM) | Grain | 5 |
| 5.25 oz | Challenger [5.6%] - Boil 60 min | Hops | 6 |
| 4.50 oz | Wakatu (Hallertau Aroma) [5.6%] - Boil 15 min | Hops | 7 |
| 50.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |