Wheat wine 201812 
All Grain Recipe
Submitted By: homerstef (Shared)
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| Batch Size: 71.33 gal | Style: Wheatwine (22D) |
| Boil Size: 76.05 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Polsinelli |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs 1.85 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 55 lbs 1.85 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
Smoked Malt (9.0 SRM) |
Grain |
3 |
| 19 lbs 13.47 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
4 |
Notes
1081
Levure flam 5 litres trop peu
Flocon pas passage à chaud ,
1030avant wlp 99
Sent banane
L
Mis en barrique
Lavee a l eau
Ancienne Bierce Berliner
Infection
Cool au mois de janvierThis Recipe Has Not Been Rated
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