Golden Sour Base

Brewer: AMP
Batch Size: 10.00 gal	Style: Mixed-Fermentation Sour Beer (28B)
Boil Size: 14.46 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: - SFBC Primary Brewhouse
Bitterness: 15.5 IBUs	Boil Time: 90 min
Est OG: 1.050 (12.5° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Floor Malted Bohemian Pilsner (2-row/Spring-Bojos/Tolar) (1.9 SRM)	Grain	1
6 lbs	Golden Promise®™ (Simpsons) (2.6 SRM)	Grain	2
2 lbs 12.00 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	3
1 lbs 3.52 oz	Golden Naked Oats (7.3 SRM)	Grain	4
1 lbs	BlackSwaen©Biscuit (30.0 SRM)	Grain	5
1 lbs	Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	6
1 lbs	Spelt, unmalted organic (2.0 SRM)	Grain	7
11.20 oz	Wheat Malt, Dark (Weyermann) (7.0 SRM)	Grain	8
8.32 oz	Rye Malt (4.7 SRM)	Grain	9
1.00 oz	2009 Mt. Hood (Aged Hops) [0.0%] - First Wort	Hops	10
0.25 oz	Amarillo [9.2%] - First Wort	Hops	11
1.00 oz	Styrian Celeja [4.5%] - Boil 5 min	Hops	12
1.25 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
0.50 oz	Styrian Celeja [4.5%] - Steep 20 min	Hops	14
0.4 pkgs	Saison Brasserie (East Coast Yeast #ECY08)	Yeast	15
0.2 pkgs	BugCounty (East Coast Yeast #ECY20)	Yeast	16

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