09. HSM 9

Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 17.36 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 48.5 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 11.32 oz	Irex pale ale (3.0 SRM)	Grain	1
5 lbs 8.19 oz	Irex Munich type 2 (10.2 SRM)	Grain	2
3 lbs 2.79 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
0.88 oz	Magnum [14.0%] - Boil 60 min	Hops	4
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	5
0.71 oz	Centennial [10.0%] - Boil 20 min	Hops	6
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	7
15.00 g	Irish Moss (Boil 10 min)	Misc	8
1.00 mg	Chiller (Boil 10 min)	Misc	9
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	10
0.71 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	12
0.71 oz	Cascade [5.5%] - Boil 1 min	Hops	13
0.71 oz	Centennial [10.0%] - Boil 1 min	Hops	14
0.71 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	15
1.06 oz	Cascade [5.5%] - Steep 20 min	Hops	16
1.06 oz	Centennial [10.0%] - Steep 20 min	Hops	17
1.06 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.76 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20
1.76 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	21
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	22

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