Spice Brown

All Grain Recipe

Submitted By: Nomadre (Shared)
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Batch Size: 5.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 24.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Extra dark crystal malt (175.0 SRM) Grain 3
4.00 oz Special B Malt (110.0 SRM) Grain 4
4.00 oz Wheat, Flaked (1.6 SRM) Grain 5
8.00 oz Barley, Flaked (1.7 SRM) Grain 6
8.00 oz Molasses [Boil] (80.0 SRM) Sugar 7
1.00 oz Horizon [12.0%] - Boil 60 min Hops 8
0.10 oz Cinnamon Stick (Boil 5 min) Misc 9
1.00 oz Ginger, Crystallized (Boil 5 min) Misc 10
0.12 tsp Allspice (Boil 1 min) Misc 11
0.12 tsp Nutmeg (Boil 1 min) Misc 12
3.0 pkgs London Ale (White Labs #WLP013) Yeast 13
0.11 gal Apple Juice - Gala [Secondary] (5.0 SRM) Juice 14

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