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Kilkenny Irish Cream Ale 
All Grain Recipe
Submitted By: chanchett (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 20.8 SRM | Equipment: Phat Cat |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 0.85 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Goldings, B.C. [5.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |