SMaSHed Fruit 
All Grain Recipe
Submitted By: fredhead (Shared)
Members can download and share recipes
| Batch Size: 15.59 gal | Style: Blonde Ale (18A) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 20.7 IBUs | Boil Time: 30 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
1 |
| 3.00 oz |
Cascade [7.3%] - Boil 30 min |
Hops |
2 |
| 3.53 oz |
Cascade [8.7%] - Boil 0 min |
Hops |
3 |
| 3.53 oz |
Cascade [8.7%] - Dry Hop 0 days |
Hops |
4 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor