Spiced Latte Stout

Batch Size: 3.50 gal	Style: Sweet Stout (16A)
Boil Size: 5.16 gal	Style Guide: BJCP 2015
Color: 35.3 SRM	Equipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	1
5 lbs 8.00 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
8.00 oz	Pale Chocolate (200.0 SRM)	Grain	3
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	4
8.00 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	5
6.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
4.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
3.04 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
0.30 oz	Magnum [14.0%] - Boil 60 min	Hops	9
0.50 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	10
0.50 items	Cinnamon Stick (Boil 5 min)	Misc	11
1.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	12
0.25 tsp	Nutmeg (Secondary 0 min)	Misc	13
8.00 oz	Cold Brewed Coffee (Bottling 0 min)	Misc	14

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