Spiced Latte Stout

All Grain Recipe

Submitted By: mattwis (Shared)
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Batch Size: 3.50 galStyle: Sweet Stout (16A)
Boil Size: 5.16 galStyle Guide: BJCP 2015
Color: 35.3 SRMEquipment: Pot and Cooler ( 3.5 Gal/19 L) - All Grain
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
8.00 oz Pale Chocolate (200.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 5
6.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 7
3.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
0.30 oz Magnum [14.0%] - Boil 60 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
0.50 Cinnamon Stick (Boil 5 min) Misc 11
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 12
0.25 tsp Nutmeg (Secondary 0 min) Misc 13
8.00 oz Cold Brewed Coffee (Bottling 0 min) Misc 14

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