Pumpkin Brown Ale 2016 
All Grain Recipe
Submitted By: codemunki (Shared)
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| Brewer: Steve | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: 10 Gallon RIMS |
| Bitterness: 21.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: My Aging Profile |
| ABV: 6.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 12 lbs 10.03 oz |
English Maris Otter (4.0 SRM) |
Grain |
3 |
| 10.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 10.08 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 5.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 5.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1.31 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 0.25 tsp |
Irish Moss (Bottling 10 min) |
Misc |
11 |
Notes
Water additions:
1g Chalk (mash)
2g Baking Soda (mash)
1g Calcium Chloride (or 1g Non-iodized salt) - boil
.25g Gypsum - boilThis Recipe Has Not Been Rated
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