Pumpkin Brown Ale 2016

All Grain Recipe

Submitted By: codemunki (Shared)
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Brewer: Steve
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: 10 Gallon RIMS
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 ml Lactic Acid (Mash 60 min) Misc 2
12 lbs 10.03 oz English Maris Otter (4.0 SRM) Grain 3
10.10 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.08 oz Victory Malt (25.0 SRM) Grain 5
5.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
5.05 oz Chocolate Malt (350.0 SRM) Grain 7
1.31 oz Willamette [5.3%] - Boil 60 min Hops 8
1.00 tsp Pumpkin Pie Spice (Boil 5 min) Misc 9
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
0.25 tsp Irish Moss (Bottling 10 min) Misc 11

Notes

Water additions: 1g Chalk (mash) 2g Baking Soda (mash) 1g Calcium Chloride (or 1g Non-iodized salt) - boil .25g Gypsum - boil

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