20 BBL Empire of Air

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 620.00 galStyle: American Pale Ale (18B)
Boil Size: 727.29 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 20 BBL Stud
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
880 lbs Golden Promise (1.1 SRM) Grain 1
150 lbs Oats, Malted (1.0 SRM) Grain 2
55 lbs Biscuit Malt (23.0 SRM) Grain 3
50 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 4
1 lbs 4.00 oz Herkules [17.4%] - Boil 60 min Hops 5
22 lbs Mosaic (HBC 369) [1.5%] - Steep 45 min Hops 6
11 lbs grungeist [2.9%] - Steep 45 min Hops 7
3 lbs 2.00 oz Hallertau Blanc [10.5%] - Steep 45 min Hops 8
6 lbs 4.00 oz Amarillo [8.5%] - Steep 30 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10

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