20 BBL Empire of Air

Batch Size: 620.00 gal	Style: American Pale Ale (18B)
Boil Size: 727.29 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: 20 BBL Stud
Bitterness: 41.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
880 lbs	Golden Promise (1.1 SRM)	Grain	1
150 lbs	Oats, Malted (1.0 SRM)	Grain	2
55 lbs	Biscuit Malt (23.0 SRM)	Grain	3
50 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	4
1 lbs 4.00 oz	Herkules [17.4%] - Boil 60 min	Hops	5
22 lbs	Mosaic (HBC 369) [1.5%] - Steep 45 min	Hops	6
11 lbs	grungeist [2.9%] - Steep 45 min	Hops	7
3 lbs 2.00 oz	Hallertau Blanc [10.5%] - Steep 45 min	Hops	8
6 lbs 4.00 oz	Amarillo [8.5%] - Steep 30 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10

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