Kvass

All Grain Recipe

Submitted By: dmoore2694 (Shared)
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Batch Size: 30.00 galStyle: Blonde Ale (18A)
Boil Size: 34.54 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: The Flugan
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.026 (6.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 2.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
2 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 4
5.00 lbs Raisins (Primary 3 days) Misc 5
50.00 g Mint (Primary 3 days) Misc 6
1.0 pkgs Lactobacillus Delbrueckii (Wyeast Labs #4335) Yeast 7

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