Kvass 
All Grain Recipe
Submitted By: dmoore2694 (Shared)
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| Batch Size: 30.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 34.54 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: The Flugan |
| Bitterness: 0.0 IBUs | Boil Time: 90 min |
| Est OG: 1.026 (6.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
| ABV: 2.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 2 lbs |
Honey - Wildflower [Primary] (8.0 SRM) |
Honey |
4 |
| 5.00 lbs |
Raisins (Primary 3 days) |
Misc |
5 |
| 50.00 g |
Mint (Primary 3 days) |
Misc |
6 |
| 1.0 pkgs |
Lactobacillus Delbrueckii (Wyeast Labs #4335) |
Yeast |
7 |
This Recipe Has Not Been Rated
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