Brett Rye Pale

All Grain Recipe

Submitted By: dmoore2694 (Shared)
Members can download and share recipes

Batch Size: 615.00 galStyle: Saison (25B)
Boil Size: 715.00 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: 20 BBL Stud
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
330 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
220 lbs Rye Malt (4.7 SRM) Grain 3
110 lbs White Wheat Malt (2.4 SRM) Grain 4
55 lbs Brown Malt (65.0 SRM) Grain 5
25 lbs Melanoiden Malt (20.0 SRM) Grain 6
1 lbs 9.00 oz Calypso [13.0%] - Boil 60 min Hops 7
4 lbs 11.00 oz Calypso [13.0%] - Boil 5 min Hops 8
4 lbs 11.00 oz Grungeist [2.9%] - Boil 5 min Hops 9
7 lbs 13.00 oz Grungeist [2.9%] - Steep 45 min Hops 10
3 lbs 2.00 oz Calypso [13.0%] - Steep 45 min Hops 11
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 12
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine