Enkeli Söder APA

Brewer: Jens
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 6.82 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: BIAB 35L
Bitterness: 39.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.60 gal	Stockholm	Water	1
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
14.11 oz	Cane (Beet) Sugar [Boil] (0.0 SRM)	Sugar	4
0.18 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	5
0.18 oz	Cascade, New Zealand [7.0%] - Boil 60 min	Hops	6
0.18 oz	Northern Brewer [8.5%] - Boil 50 min	Hops	7
0.18 oz	Cascade, New Zealand [7.0%] - Boil 50 min	Hops	8
0.18 oz	Northern Brewer [8.5%] - Boil 40 min	Hops	9
0.18 oz	Cascade, New Zealand [7.0%] - Boil 40 min	Hops	10
0.18 oz	Northern Brewer [8.5%] - Boil 30 min	Hops	11
0.18 oz	Cascade, New Zealand [7.0%] - Boil 30 min	Hops	12
0.18 oz	Northern Brewer [8.5%] - Boil 20 min	Hops	13
0.18 oz	Cascade, New Zealand [7.0%] - Boil 20 min	Hops	14
0.18 oz	Northern Brewer [8.5%] - Boil 10 min	Hops	15
0.18 oz	Cascade, New Zealand [7.0%] - Boil 10 min	Hops	16
0.18 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	17
0.18 oz	Cascade, New Zealand [7.0%] - Boil 0 min	Hops	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19

OG: 1,052 FG: 1,008 Brewday length: 6h startwater vol: 20l Warmup to: 72c mash out: 75c fillup water to: 27l ready: 21l

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