Enkeli Söder APA

All Grain Recipe

Submitted By: jede87 (Shared)
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Brewer: Jens
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 6.82 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: BIAB 35L
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Stockholm Water 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
14.11 oz Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 4
0.18 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.18 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 6
0.18 oz Northern Brewer [8.5%] - Boil 50 min Hops 7
0.18 oz Cascade, New Zealand [7.0%] - Boil 50 min Hops 8
0.18 oz Northern Brewer [8.5%] - Boil 40 min Hops 9
0.18 oz Cascade, New Zealand [7.0%] - Boil 40 min Hops 10
0.18 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
0.18 oz Cascade, New Zealand [7.0%] - Boil 30 min Hops 12
0.18 oz Northern Brewer [8.5%] - Boil 20 min Hops 13
0.18 oz Cascade, New Zealand [7.0%] - Boil 20 min Hops 14
0.18 oz Northern Brewer [8.5%] - Boil 10 min Hops 15
0.18 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 16
0.18 oz Northern Brewer [8.5%] - Boil 0 min Hops 17
0.18 oz Cascade, New Zealand [7.0%] - Boil 0 min Hops 18
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 19

Notes

OG: 1,052 FG: 1,008 Brewday length: 6h startwater vol: 20l Warmup to: 72c mash out: 75c fillup water to: 27l ready: 21l

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