20181103 Spenard IPA 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al, Camden, Jeremy | |
| Batch Size: 20.00 gal | Style: Double IPA (22A) |
| Boil Size: 26.09 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 95.2 IBUs | Boil Time: 75 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 4 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 4 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.70 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
| 1.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
7 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
9 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
10 |
| 1.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
| 0.50 oz |
Spenard [5.0%] - Boil 30 min |
Hops |
12 |
| 1.50 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
13 |
| 1.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
14 |
| 1.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
15 |
| 1.00 oz |
Spenard [5.0%] - Boil 15 min |
Hops |
16 |
| 3.00 oz |
Spenard [5.0%] - Steep 0 min |
Hops |
17 |
| 2.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 0 min |
Hops |
18 |
| 2.10 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
19 |
| 2.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
20 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
21 |
Notes
Overnight hopstand starting at 155 F.
This Recipe Has Not Been Rated
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