20181103 Spenard IPA

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al, Camden, Jeremy
Batch Size: 20.00 galStyle: Double IPA (22A)
Boil Size: 26.09 galStyle Guide: BJCP 2015
Color: 10.7 SRMEquipment: BrewEasy™ 20 Gallon
Bitterness: 95.2 IBUsBoil Time: 75 min
Est OG: 1.092 (22.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
4 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.70 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.50 oz Amarillo [9.2%] - Boil 60 min Hops 7
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 8
1.50 oz Amarillo [9.2%] - Boil 30 min Hops 9
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 10
1.50 oz Simcoe [13.0%] - Boil 30 min Hops 11
0.50 oz Spenard [5.0%] - Boil 30 min Hops 12
1.50 oz Amarillo [9.2%] - Boil 15 min Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 14
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 15
1.00 oz Spenard [5.0%] - Boil 15 min Hops 16
3.00 oz Spenard [5.0%] - Steep 0 min Hops 17
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 18
2.10 oz Amarillo [9.2%] - Steep 0 min Hops 19
2.00 oz Simcoe [13.0%] - Steep 0 min Hops 20
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 21

Notes

Overnight hopstand starting at 155 F.

This Recipe Has Not Been Rated

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