Rustic Winter Ale 
All Grain Recipe
Submitted By: jeremyhz (Shared)
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| Batch Size: 2.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 3.20 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: BIAB - Standard 2.5 Gal Batch |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Rye Malt (250.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 0.35 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
0.5 teaspoon to 1 teaspoon of ground clove, cinnamon and nutmeg added near end of boil
2-4 oz of pomegranate juice added after primary fermentation completeThis Recipe Has Not Been Rated
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