Hardywood Gingerbread Stout Clone Attempt1

Batch Size: 10.50 gal	Style: Sweet Stout (13B)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 40.6 SRM	Equipment: Mav's Brew Rig PUT NEW (10 Gal/37.8 L) - All Grain
Bitterness: 54.1 IBUs	Boil Time: 60 min
Est OG: 1.100 (23.8° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.92 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	1
2 lbs 13.81 oz	Biscuit malt (Castle Malting) (30.5 SRM)	Grain	2
2 lbs 13.81 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 6.27 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
15.31 oz	Special B (Castle Malting) (152.3 SRM)	Grain	5
7.65 oz	Carafa II (Weyermann) (415.0 SRM)	Grain	6
3 lbs 5.44 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	7
2.70 oz	Magnum [12.0%] - Boil 90 min	Hops	8
5.73 items	Vanilla, Madagascar Bourbon (Boil 12 min)	Misc	9
3.82 oz	Ginger Root (Boil 12 min)	Misc	10
1.62 oz	Challenger [7.5%] - Boil 10 min	Hops	11
3.82 items	Cinnamon Stick (Boil 5 min)	Misc	12
3 lbs 5.44 oz	Honey [Primary] (1.0 SRM)	Sugar	13
1.9 pkgs	California Ale (White Labs #WLP001)	Yeast	14

BeerSmith™ Recipes and Web Editor