Hardywood Gingerbread Stout Clone Attempt1

All Grain Recipe

Submitted By: CharlieHouse (Shared)
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Batch Size: 10.50 galStyle: Sweet Stout (13B)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 40.6 SRMEquipment: Mav's Brew Rig PUT NEW (10 Gal/37.8 L) - All Grain
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.92 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 13.81 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 2
2 lbs 13.81 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 6.27 oz Chocolate (Briess) (350.0 SRM) Grain 4
15.31 oz Special B (Castle Malting) (152.3 SRM) Grain 5
7.65 oz Carafa II (Weyermann) (415.0 SRM) Grain 6
3 lbs 5.44 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
2.70 oz Magnum [12.0%] - Boil 90 min Hops 8
5.73 Vanilla, Madagascar Bourbon (Boil 12 min) Misc 9
3.82 oz Ginger Root (Boil 12 min) Misc 10
1.62 oz Challenger [7.5%] - Boil 10 min Hops 11
3.82 Cinnamon Stick (Boil 5 min) Misc 12
3 lbs 5.44 oz Honey [Primary] (1.0 SRM) Sugar 13
1.9 pkgs California Ale (White Labs #WLP001) Yeast 14

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