DEW-Drop Rye IPA

All Grain Recipe

Submitted By: erictieguy (Shared)
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Batch Size: 5.00 galStyle: Rye IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 67.0 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
4.00 oz Victory Malt (25.0 SRM) Grain 7
0.75 oz Nugget [13.0%] - First Wort Hops 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 10
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 11
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 12

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