RRBC Row 2 Hill 56 Clone - Partial Mash 
Partial Mash Recipe
Submitted By: niceblokesf (Shared)
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Brewer: Neil Smith | |
Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
Color: 7.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 39.5 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
13.44 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
0.80 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
1.75 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Seems like my efficiency was high here due to OG / FG readings being much higher than the estimated readings.This Recipe Has Not Been Rated