RRBC Row 2 Hill 56 Clone - Partial Mash 
Partial Mash Recipe
Submitted By: niceblokesf (Shared)
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| Brewer: Neil Smith | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 1999 |
| Color: 7.0 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 13.44 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3 lbs 8.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.50 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
4 |
| 0.50 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.80 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
| 1.75 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Seems like my efficiency was high here due to OG / FG readings being much higher than the estimated readings.This Recipe Has Not Been Rated
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