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Raspberry Saison 
Partial Mash Recipe
Submitted By: niceblokesf (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 3 |
| 4.00 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Select Spalt [4.8%] - Boil 20 min | Hops | 6 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) | Yeast | 8 |
| 18.00 oz | Raspberry Extract (Secondary 10 days) | Misc | 9 |