COS #6

All Grain Recipe

Submitted By: Chasecarulli13 (Shared)
Members can download and share recipes

Brewer: Chase Carulli
Batch Size: 10.00 galStyle: Oatmeal Stout (16B)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 24.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4 lbs Oats, Flaked (1.0 SRM) Grain 6
1.00 oz Simcoe [13.7%] - Boil 90 min Hops 7
1.75 oz Willamette [4.1%] - Boil 60 min Hops 8
1.75 oz Willamette [4.1%] - Boil 30 min Hops 9
4.50 tsp Irish Moss (Boil 15 min) Misc 10
8.00 tbsp Coco Powder (Boil 5 min) Misc 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine