Trout Stout

All Grain Recipe

Submitted By: GrainStrainer (Shared)
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Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 37.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Guinness (Wicklow Mtn) Water 1
1 lbs 8.00 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
6 lbs Pale Ale Malt (Avangard) (3.0 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 5
4.00 oz Carafa III [Whirlpool] (525.0 SRM) Grain 6
1 lbs Roasted Barley [Whirlpool] (300.0 SRM) Grain 7
4.00 oz Carafa I [Whirlpool] (337.0 SRM) Grain 8
4.00 oz Carafa Special II (Weyermann) [Whirlpool] (415.0 SRM) Grain 9
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 10

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