Milk and Cookies Stout (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 4.28 galStyle Guide: BJCP 2015
Color: 32.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Vienna Malt (3.5 SRM) Grain 3
6.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Victory Malt (25.0 SRM) Grain 5
6 lbs 4.00 oz LME Golden Light (Briess) (4.0 SRM) Extract 6
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.00 oz Willamette [5.5%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 30 min Hops 9
0.50 oz Willamette [5.5%] - Boil 5 min Hops 10
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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