Milk and Cookies Stout (EX)

Batch Size: 5.00 gal	Style: Sweet Stout (16A)
Boil Size: 4.28 gal	Style Guide: BJCP 2015
Color: 32.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 19.1 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Roasted Barley (300.0 SRM)	Grain	1
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
6.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	4
4.00 oz	Victory Malt (25.0 SRM)	Grain	5
6 lbs 4.00 oz	LME Golden Light (Briess) (4.0 SRM)	Extract	6
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	7
1.00 oz	Willamette [5.5%] - Boil 60 min	Hops	8
0.50 oz	Willamette [5.5%] - Boil 30 min	Hops	9
0.50 oz	Willamette [5.5%] - Boil 5 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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