Use Up My Hop IPA

Brewer: Eric
Batch Size: 16.00 gal	Style: Imperial IPA (14C)
Boil Size: 17.00 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Plautz Brewery
Bitterness: 176.9 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
4 lbs	Caramel/Crystal Malt - 15L (15.0 SRM)	Grain	2
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
3.00 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	4
2.00 oz	Warrior [15.0%] - Boil 90 min	Hops	5
5 lbs	Extra Light Dry Extract [Boil for 60 min] (3.0 SRM)	Dry Extract	6
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
2.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	8
2.00 oz	Centennial [10.0%] - Boil 30 min	Hops	9
2.00 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
2.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
3.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
3 lbs	Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM)	Sugar	13
2.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	14
4.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	15
3.00 oz	Centennial [10.0%] - Boil 1 min	Hops	16
4.00 oz	Amarillo [9.2%] - Steep 0 min	Hops	17
3.00 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	18
3.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	19

Transferred after 9 days at 1.023. Continued to ferment in secondary. Added 2oz of Chinook to one batch on day 17.

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