Baltimore Street Pale

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: CHARRED OAK 5G
Bitterness: 54.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: CHARRED OAK 10G
Est FG: 1.014 SG (3.5° P)Fermentation: CHARRED OAK STANDARD
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.57 gal Washington, DC Water 1
11 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.50 oz Chinook [11.6%] - Boil 75 min Hops 4
0.50 oz Amarillo [8.6%] - Boil 20 min Hops 5
0.50 oz Amarillo [8.6%] - Boil 5 min Hops 6
0.50 oz Chinook [11.6%] - Boil 5 min Hops 7
0.50 oz Amarillo [8.0%] - Boil 0 min Hops 8
0.50 oz Chinook [11.6%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 12

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