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Baltimore Street Pale 
All Grain Recipe
Submitted By: DolemiteGK (Shared)Members can download and share recipes
| Brewer: GNK | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: CHARRED OAK 5G |
| Bitterness: 54.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: CHARRED OAK 10G |
| Est FG: 1.014 SG (3.5° P) | Fermentation: CHARRED OAK STANDARD |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.57 gal | Washington, DC | Water | 1 |
| 11 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 0.50 oz | Chinook [11.6%] - Boil 75 min | Hops | 4 |
| 0.50 oz | Amarillo [8.6%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Amarillo [8.6%] - Boil 5 min | Hops | 6 |
| 0.50 oz | Chinook [11.6%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Amarillo [8.0%] - Boil 0 min | Hops | 8 |
| 0.50 oz | Chinook [11.6%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 11 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 5 days | Hops | 12 |