Riverwalker

All Grain Recipe

Submitted By: BigIrish (Shared)
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Batch Size: 5.00 galStyle: Czech Amber Lager ( 3C)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: Davenstein
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
6.00 oz Chocolate Rye Malt (250.0 SRM) Grain 6
2.00 oz Saaz [3.8%] - Boil 45 min Hops 7
1.00 oz Saaz [3.8%] - Boil 15 min Hops 8
1.0 pkgs German Lager (White Labs #WLP830) Yeast 9

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