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Riverwalker 
All Grain Recipe
Submitted By: BigIrish (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Czech Amber Lager ( 3C) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: Davenstein |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 6.00 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 2.00 oz | Saaz [3.8%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |