Doblougs Whiskey 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)
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| Brewer: Martin Farstad Borg | |
| Batch Size: 634.01 gal | Style: English IPA (12C) |
| Boil Size: 775.08 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Dobloug |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Acidulated (BestMälz) (1.5 SRM) |
Grain |
1 |
| 992 lbs 1.30 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
2 |
| 165 lbs 5.55 oz |
BEST Smoked (BESTMALZ) (3.0 SRM) |
Grain |
3 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
This Recipe Has Not Been Rated
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