Pilsner Ale
All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
Brewer: Grod | |
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 10.07 gal | Style Guide: BJCP 2015 |
Color: 7.7 SRM | Equipment: Greg's Ghetto Grist Guzzler |
Bitterness: 41.6 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
1.41 oz | Centennial [10.0%] - Steep 60 min | Hops | 4 |