Milkshake IPA

All Grain Recipe

Submitted By: Krash35 (Shared)
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Brewer: Chris Krajnik
Batch Size: 5.50 galStyle: Specialty IPA: New England IPA (21B)
Boil Size: 6.47 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: My Equipment
Bitterness: 53.2 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
6.00 oz Honey Malt (25.0 SRM) Grain 7
11.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 8
6.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
3.43 g Calcium Chloride (Mash 60 min) Misc 10
3.23 g Baking Soda (Mash 60 min) Misc 11
1.70 g Chalk (Mash 60 min) Misc 12
12.00 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 13
1.50 oz Citra [12.0%] - Steep 30 min Hops 14
1.50 oz Denali (Exp 06277) [14.0%] - Steep 30 min Hops 15
1.50 oz El Dorado [15.0%] - Steep 30 min Hops 16
1.50 oz Galaxy [14.0%] - Steep 30 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
3.00 items Vanilla Beans (Primary 7 days) Misc 19
1.00 oz Citra [12.0%] - Dry Hop 1 days Hops 20
1.00 oz Denali (Exp 06277) [14.0%] - Dry Hop 1 days Hops 21
1.00 oz El Dorado [15.0%] - Dry Hop 1 days Hops 22
1.00 oz Galaxy [14.0%] - Dry Hop 1 days Hops 23

Notes

https://www.beeradvocate.com/community/threads/milkshake-ipa-help.497852/

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