Biere de Garde

All Grain Recipe

Submitted By: frogbrewer (Shared)
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Brewer: Kyle Salvador
Batch Size: 5.00 galStyle: Bière de Garde (24C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs CHÂTEAU BISCUIT® (25.4 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
2.00 oz Carafa II (412.0 SRM) Grain 6
1 lbs Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 7
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 8
1.00 ml Fermcap-S (Boil 60 min) Misc 9
1.00 oz Hallertauer [4.8%] - Boil 30 min Hops 10
0.50 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Fuggle [4.8%] - Boil 0 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14

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