Safety Beer Batch #1

All Grain Recipe

Submitted By: endenizen (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 4.38 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - Boil 60 min Hops 4
2.00 oz Centennial [10.0%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 1 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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