RIP

All Grain Recipe

Submitted By: GrowMasters (Shared)
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Brewer: BRYAN & ARNOLD
Batch Size: 6.00 galStyle: Imperial Stout (13F)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 76.9 SRMEquipment: BRYAN'S EQUIPMENT
Bitterness: 60.5 IBUsBoil Time: 60 min
Est OG: 1.158 (35.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Single Stage
ABV: 17.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal GURNEE Water 1
1.00 tsp Calcium Chloride (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
3 lbs Barley, Flaked (1.7 SRM) Grain 5
3 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 6
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 7
1 lbs CARABOHEMIAN (72.0 SRM) Grain 8
1 lbs Chocolate Malt (350.0 SRM) Grain 9
1 lbs Coffee, Patagonia (230.0 SRM) Grain 10
1 lbs Extra Special (Briess) (130.0 SRM) Grain 11
1 lbs MIDNIGHT WHEAT (550.0 SRM) Grain 12
8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 13
8.00 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 14
2.00 oz Polaris [18.8%] - Boil 60 min Hops 15
3.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 16
2.0 pkgs Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) Yeast 17
1.20 tsp Yeast Nutrient (Primary 3 days) Misc 18

Notes

TRANSFER TO FRESHHLY DUMPED WHISKEY BARRELL FOR ROUGHLY 30 DAYS ONCE TERMINAL GRAVITY IS ACHIEVED. KEG AND AGE FOR 2 YEARS. ENJOY!!

This Recipe Has Not Been Rated

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