RIP
All Grain Recipe
Submitted By: GrowMasters (Shared)
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Brewer: BRYAN & ARNOLD | |
Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
Boil Size: 7.84 gal | Style Guide: BJCP 2008 |
Color: 76.9 SRM | Equipment: BRYAN'S EQUIPMENT |
Bitterness: 60.5 IBUs | Boil Time: 60 min |
Est OG: 1.158 (35.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.030 SG (7.6° P) | Fermentation: Ale, Single Stage |
ABV: 17.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
GURNEE |
Water |
1 |
1.00 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
3 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
6 |
2 lbs |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
7 |
1 lbs |
CARABOHEMIAN (72.0 SRM) |
Grain |
8 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
1 lbs |
Coffee, Patagonia (230.0 SRM) |
Grain |
10 |
1 lbs |
Extra Special (Briess) (130.0 SRM) |
Grain |
11 |
1 lbs |
MIDNIGHT WHEAT (550.0 SRM) |
Grain |
12 |
8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
13 |
8.00 oz |
Roasted Barley (Simpsons) (550.0 SRM) |
Grain |
14 |
2.00 oz |
Polaris [18.8%] - Boil 60 min |
Hops |
15 |
3.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
16 |
2.0 pkgs |
Lalvin EC-1118 (Lallemand - Lalvin #EC-1118) |
Yeast |
17 |
1.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
Notes
TRANSFER TO FRESHHLY DUMPED WHISKEY BARRELL FOR ROUGHLY 30 DAYS ONCE TERMINAL GRAVITY IS ACHIEVED. KEG AND AGE FOR 2 YEARS. ENJOY!!This Recipe Has Not Been Rated