BeachFly Foreign Extra Stout

All Grain Recipe

Submitted By: BeachFly (Shared)
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Batch Size: 124.00 galStyle: Foreign Extra Stout (16D)
Boil Size: 129.67 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: BeachFly
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
207.94 gal BeachFly Base Water 1
279.72 g Calcium Chloride (Mash 60 min) Misc 2
58.08 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
276 lbs 2.37 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
25 lbs 2.37 oz Barley, Flaked (1.7 SRM) Grain 5
13 lbs 6.27 oz Roasted Barley (300.0 SRM) Grain 6
10 lbs 11.42 oz Chocolate Malt (450.0 SRM) Grain 7
5 lbs 5.71 oz Midnight Wheat (550.0 SRM) Grain 8
79.98 g Calcium Chloride (Sparge 60 min) Misc 9
16.61 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1 lbs 15.64 oz Magnum [13.2%] - Boil 60 min Hops 11
1 lbs 5.50 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 12
32.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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