BeachFly IPA

Batch Size: 124.00 gal	Style: American IPA (21A)
Boil Size: 129.67 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: BeachFly
Bitterness: 61.8 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
203.22 gal	BeachFly Base	Water	1
90.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
31.00 tsp	Lactic Acid (Mash 60 min)	Misc	3
272 lbs 12.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
37 lbs 3.20 oz	Vienna Malt (3.5 SRM)	Grain	5
82.10 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	6
1 lbs 11.64 oz	Hallertau Magnum [13.2%] - Boil 60 min	Hops	7
24.80 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1 lbs 8.04 oz	Simcoe [13.5%] - Steep 10 min	Hops	9
12.02 oz	El Dorado [13.2%] - Steep 10 min	Hops	10
37.2 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1 lbs 8.80 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12
12.40 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	13
12.40 oz	Simcoe [13.5%] - Dry Hop 3 days	Hops	14

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