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BeachFly Sea Level 
All Grain Recipe
Submitted By: BeachFly (Shared)Members can download and share recipes
| Brewer: Will | |
| Batch Size: 155.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 161.96 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BeachFly |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 190.00 gal | BeachFly Base | Water | 1 |
| 66.53 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 250 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 96.93 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 4 |
| 1 lbs | Cascade [6.3%] - Boil 60 min | Hops | 5 |
| 1 lbs | Cascade [6.3%] - Boil 10 min | Hops | 6 |
| 31.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |