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cream ale 
All Grain Recipe
Submitted By: jstein3 (Shared)Members can download and share recipes
| Brewer: jeff | |
| Batch Size: 10.00 gal | Style: Cream Ale (6A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertau [4.5%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |