cream ale

All Grain Recipe

Submitted By: jstein3 (Shared)
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Brewer: jeff
Batch Size: 10.00 galStyle: Cream Ale (6A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.00 oz Saaz [4.0%] - Boil 60 min Hops 4
0.50 oz Hallertau [4.5%] - Boil 30 min Hops 5
2.0 pkgs California Ale (White Labs #WLP001) Yeast 6

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