2018 Apple Smoke Pale Ale 
All Grain Recipe
Submitted By: k4house (Shared)
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| Brewer: Kevin | |
| Batch Size: 5.25 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 9.7 SRM | Equipment: My Equipment |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Brewers Malt 2-Row (Briess) [Apple Wood Smoked] (1.8 SRM) |
Grain |
2 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cluster [6.6%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [2.8%] - Boil 30 min |
Hops |
7 |
| 1 lbs |
DME Golden Light (Briess) [Boil for 15 min] [Boil] (4.0 SRM) |
Dry Extract |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Mash In:
3 gal - Spring Water
2 gal - Tap Water
Added another 1/2 gal of Tap to cool it down. Mash Temp 151 F.
Sparge:
2 gal - Spring water
2 gal - tap water
Split sparge into 2 runnings.
This Recipe Has Not Been Rated
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