Cigar City Maduro Brown 
All Grain Recipe
Submitted By: jeffkinzer (Shared)
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| Brewer: Kinzer | |
| Batch Size: 6.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2015 |
| Color: 21.9 SRM | Equipment: My Equipment - BIAB |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 5.12 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 11.52 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 1.92 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.72 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 11.68 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
| 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
8 |
| 1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
9 |
Taste Notes
great beer, make this again!!!Notes
added about 1 gallon to pre boil to bring grav down to 1.047This Recipe Has Not Been Rated
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