Turnbuckle
Cider Recipe
Submitted By: seadad9903 (Shared)
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Batch Size: 3.00 gal | Style: New World Cider (C1A) |
Boil Size: 3.62 gal | Style Guide: BJCP 2015 |
Color: 15.0 SRM | Equipment: Cider - Mini 3 Gal/11.3 l Batch |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.084 (20.3° P) | Mash Profile: Cider |
Est FG: 0.987 SG (-3.3° P) | Fermentation: Ale, Two Stage |
ABV: 13.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
1 |
0.78 gal |
Apple Juice - White House [Boil] (20.0 SRM) |
Juice |
2 |
2.34 gal |
Apple Juice - White House [Primary] (20.0 SRM) |
Juice |
3 |
1.0 pkgs |
English Cider Yeast (White Labs #WLP775) |
Yeast |
4 |
Notes
Use White House brand apple juice, .75 gal at boil, add to primary with remaining 2.25 gal.This Recipe Has Not Been Rated