Turnbuckle

Cider Recipe

Submitted By: seadad9903 (Shared)
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Batch Size: 3.00 galStyle: New World Cider (C1A)
Boil Size: 3.62 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Cider - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Cider
Est FG: 0.987 SG (-3.3° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 1
0.78 gal Apple Juice - White House [Boil] (20.0 SRM) Juice 2
2.34 gal Apple Juice - White House [Primary] (20.0 SRM) Juice 3
1.0 pkgs English Cider Yeast (White Labs #WLP775) Yeast 4

Notes

Use White House brand apple juice, .75 gal at boil, add to primary with remaining 2.25 gal.

This Recipe Has Not Been Rated

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