Smoke Bomb Porter 1.1 
All Grain Recipe
Submitted By: Rletts3 (Shared)
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| Brewer: Pool Deck | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 37.3 SRM | Equipment: Ray( Equipment 16 gallon pot/Tun) |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cherrywood Smoked (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
4 |
| 1 lbs |
Pale Chocolate (180.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
6 |
| 4.00 oz |
Midnight Wheat (550.0 SRM) |
Grain |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
9 |
| 0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
chipotle pepper (Secondary 0 min) |
Misc |
12 |
Notes
8-12-2018 Mash at 154 per the recipe.
OG 1.060
FG 1.020 5.25% ABV
This Recipe Has Not Been Rated
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