My Cream Ale 
All Grain Recipe
Submitted By: Rletts3 (Shared)
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| Brewer: Pooldeck | |
| Batch Size: 5.50 gal | Style: Cream Ale ( 1C) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Ray( Equipment 16 gallon pot/Tun) |
| Bitterness: 14.2 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 0.64 oz |
Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
5 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.64 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
HotHead Ale (Omega #OYL-057) |
Yeast |
8 |
Taste Notes
Very light Cream ale that I flavored using Apricot Extract (4 oz)Notes
6-10-17 Brew day: Omega yeast "Hothead" vigorous in the starter. OG is at 1.050 Fermenting in bucket with OLY 057 Hot Head Yeast.
6-25-17 Racked to keg FG 1.012 4.99% ABVThis Recipe Has Not Been Rated
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