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Japanese Lager 
All Grain Recipe
Submitted By: rhorner (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Rob Electirc Brewery |
| Bitterness: 21.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 2 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 0.55 tsp | Amylase Enzyme (Mash 0 min) | Misc | 5 |
| 1.00 oz | Sorachi Ace [13.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 7 |
| 0.50 oz | Sorachi Ace [13.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Augustiner Lager (Omega #OYL-114) | Yeast | 9 |
| 1.00 oz | Sorachi Ace [13.0%] - Dry Hop 7 days | Hops | 10 |