Mosaic pale ale

Brewer: Brent
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 18.02 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: My 200L 3 Vessl
Bitterness: 17.2 IBUs	Boil Time: 60 min
Est OG: 1.042 (10.5° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19.77 gal	potts hill	Water	1
9.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.82 g	Calcium Chloride (Mash 60 min)	Misc	3
2.67 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
8 lbs 10.68 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
2 lbs 9.93 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
8 lbs 10.68 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	7
1.71 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	8
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	9
2.12 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	10
1.6 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.70 ml	Lactic Acid (Primary 60 min)	Misc	12
3.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	13

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