Mosaic pale ale

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Brewer: Brent
Batch Size: 14.53 galStyle: American Pale Ale (18B)
Boil Size: 18.03 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: My 200L 3 Vessl
Bitterness: 17.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.77 gal potts hill Water 1
9 lbs 7.68 oz Gladfield Ale Malt (3.0 SRM) Grain 2
2 lbs 13.86 oz Gladfield Munich Malt (7.9 SRM) Grain 3
8.82 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 4
9 lbs 7.68 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
9.55 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
3.82 g Calcium Chloride (Mash 60 min) Misc 7
2.67 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
1.76 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
2.18 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 10
2.12 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 11
1.6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.70 ml Lactic Acid (Primary 60 min) Misc 13
3.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 14

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