Marbleheader v 2.0

Brewer: James
Batch Size: 11.00 gal	Style: American IPA (13.2)
Boil Size: 11.96 gal	Style Guide: AABC 2010
Color: 5.3 SRM	Equipment: My Equipment
Bitterness: 96.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	London ontario south	Water	1
8.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 0 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
2.00 g	Gypsum (Calcium Sulfate) (Mash 0 min)	Misc	5
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
4 lbs	Oats, Flaked (1.0 SRM)	Grain	7
4 lbs	Wheat Malt, Bel (2.0 SRM)	Grain	8
1 lbs 0.00 oz	Honey Malt (25.0 SRM)	Grain	9
10.58 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
1.00 oz	Chinook [13.0%] - First Wort	Hops	11
4.00 oz	Ekuanot [14.0%] - Boil 5 min	Hops	12
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
2.00 oz	Ekuanot [14.0%] - Steep 30 min	Hops	14
1.00 oz	Cryo - Citra [25.0%] - Steep 30 min	Hops	15
1.00 oz	Cryo - Mosaic [22.0%] - Steep 30 min	Hops	16
2.2 pkgs	Vermont Ale (Escarpment Labs #)	Yeast	17
2.00 oz	Ekuanot [14.0%] - Dry Hop 5 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	19
1.00 oz	Cryo - Loral [19.5%] - Dry Hop 5 days	Hops	20
2.00 oz	Ekuanot [14.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	22
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	23

BeerSmith™ Recipes and Web Editor