Altbier 7 Copo 2025 30L

All Grain Recipe

Submitted By: joao_montanari (Shared)
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Brewer: João Montanari
Batch Size: 5.81 galStyle: Altbier (7B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: Panela Nr36 - 20L
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Beta, Alfa e Mash out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, 4 Estagios
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Klarina Water 1
1 lbs 1.64 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 2
8 lbs 13.10 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 3
10.58 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
3.53 oz (pt) CHÂTEAU CRYSTAL® (76.2 SRM) Grain 5
3.53 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 6
0.71 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Spalter [4.5%] - Boil 30 min Hops 8
0.71 oz Spalter [4.5%] - Steep 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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